Mushcoffee

What's Mushcoffee

Instant coffee has a reputation problem. Mushcoffee is here to fix it. Made from premium organic Arabica — not the cheap robusta that gives instant coffee its bitter aftertaste — Mushcoffee dissolves in seconds into a rich, smooth cup that tastes like it took effort. Because the ingredients did.

Each serving blends that Arabica base with 2,000mg of certified-organic whole-fruiting-body functional mushrooms — Reishi, Lion's Mane, Chaga, and Shiitake at equal ratio — all grown in-house at Gribb's own farm in Portugal. No third-party mushroom sourcing. No mycelium on grain. No fillers.

The result: roughly half the caffeine of a standard cup, the naturally occurring beta-glucans of four distinct mushrooms, and a flavour that holds its own against any coffee you've had. Add hot water. Done.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Ideal for

• You want a better morning in 30 seconds flat — no machine, no grind, no cleanup. Just real coffee with four organic mushrooms, instantly.
• You love coffee but the jitters aren't it — half the caffeine of a regular cup, same depth, smoother energy, no afternoon crash.
• You're done settling for one mushroom when you could have four — Reishi, Lion's Mane, Chaga, Shiitake. Grown by Gribb in Portugal, not sourced from a catalogue.

Specifications

• Format: instant coffee powder — no equipment needed
• ~2,000mg functional mushrooms per serving
• 4 mushrooms: Reishi, Lion's Mane, Chaga, Shiitake — 12.5% each, whole fruiting body
• Organic Arabica instant coffee (50%)
• Approx. half the caffeine of a standard cup
• Certified Organic PT-BIO-10
• Grown in Portugal · no third-party mushrooms
• 30 servings · 150g per pack

Ingredients

Organic Arabica instant coffee (50%), Reishi — Ganoderma lucidum (12.5%), Lion's Mane — Hericium erinaceus (12.5%), Chaga — Inonotus obliquus (12.5%), Shiitake — Lentinula edodes (12.5%). All mushrooms: 100% certified organic whole fruiting body, grown in Portugal. Contains 150g — approx. 30 servings.

How to use

• Add 1 teaspoon (5g) to your cup
• Pour 200–250ml of hot water, dairy milk, or plant-based milk
• Stir for 10–15 seconds until fully dissolved — no equipment needed

Works hot or iced. For iced: dissolve in a small amount of hot water first, then pour over ice. For a latte: froth your milk and pour over the dissolved coffee.

Allergens

May contain traces of nuts and sesame. Contains caffeine.